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gje·tost

(yātōst′, yĕ-, jā-)

A golden-brown whey-based cheese traditionally made with goat's milk and having a buttery consistency and a sweet flavor.

[Obsolete Norwegian : gjet, obsolete variant of Norwegian geit, goat (from Old Norse geit; akin to Old English gāt, goat, and Latin haedus, kid) + Norwegian ost, cheese (from Old Norse ostr; akin to Latin iūs, broth, juice, and Greek zūmē, leaven).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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