tr.v. grilled, grill·ing, grills
1. To broil on a gridiron.
2. To torture or afflict as if by broiling.
3. Informal To question relentlessly; cross-examine.
4. To mark or emboss with a gridiron.
1. A cooking surface of parallel metal bars; a gridiron.
2. Food cooked by broiling or grilling.
3. An informal restaurant or a room in a restaurant where grilled foods are served. Also called grillroom.
4. A series of marks grilled or embossed on a surface.
5. Variant of grille.
[French griller, from gril, gridiron, from Old French greille, from Latin crātīcula; see GRIDDLE.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2020 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.