hock 1  (h ŏk)
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n.1. a. The tarsal joint of the hind leg of certain quadrupeds, such as horses and dogs, corresponding to the human ankle but bending in the opposite direction. b. A joint in the leg of a domestic fowl similar to the hock of a quadruped. 2. A small cut of meat, especially ham, from the front or hind leg directly above the foot. tr.v. hocked, hock·ing, hocks To disable by cutting the tendons of the hock; hamstring.
[Middle English hok, variant (perhaps originally arising in compounds such as hough sineue, hock sinew, Achilles tendon, hamstring, and hokschynes, literally "hock shins," ankles (meaning uncertain)) of hough, heel, hock, from Old English hōh, heel.] |