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ketch·up  (kĕchəp, kăch-) also catch·up (kăchəp, kĕch-) or cat·sup (kătsəp, kăchəp, kĕch-)
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Tweet n. A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes. [Malay kicap, sauce made from fermented fish, from Chinese (Hokkien) kê-chiap : kê, pickled fish (from Middle Chinese xjɦjaːj also the source of Mandarin xié) + chiap, juice, sauce, brine (from Middle Chinese xjɦjaːj; also the source of Mandarin zhī).] |
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