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liq·uor

(lĭkər)

1. An alcoholic beverage made by distillation rather than by fermentation.

2. A rich broth resulting from the prolonged cooking of meat or vegetables, especially greens. Also called pot liquor.

3. An aqueous solution of a nonvolatile substance.

4. A solution, emulsion, or suspension for industrial use.

tr.v. liq·uored, liq·uor·ing, liq·uors

1. To steep (malt, for example).

2. Slang To make drunk with alcoholic liquor. Often used with up: was all liquored up.

[Middle English licour, a liquid, from Old French, from Latin liquor, from liquēre, to be liquid.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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