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man·i·cot·ti

(măn′ĭ-kŏtē)

1. Pasta in large-sized tubes.

2. A dish consisting of such tubes stuffed with meat or cheese, usually served hot with a tomato sauce.

[Italian, pl. of manicotto, muff, from manica, sleeve, from Latin manicae, sleeves, from manus, hand; see man-² in the Appendix of Indo-European roots.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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