n. 1. The edible whole or coarsely ground grains of a cereal grass. 2. A granular substance produced by grinding. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
n. 1. The food served and eaten in one sitting. 2. A customary time or occasion of eating food. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.