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meu·nière

(mən-yâr)

adj.

Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.

[French, from (à la) meunière, (in the style of) a miller's wife, from Old French munoiere, feminine of mounier, miller, from Late Latin molīnārius, from molīna, mill; see MILL¹.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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