n. 1. often orts A small scrap or leaving of food after a meal is completed. 2. A scrap; a bit. [Middle English orte, food left by animals, probably from Middle Dutch : oor, out; see ud- in the Appendix of Indo-European roots + eten, to eat; see ed- in the Appendix of Indo-European roots.] |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.