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| n. Caviar made from the roe of either of two sturgeons, Acipenser gueldenstaedtii or A. persicus of the Caspian and Black Seas, having a yellowish or brownish color and a nutty flavor. [From Russian osëtr, sturgeon (probably in its genitive form osetra), from Old Russian jesetrŭ osetrŭ, from Proto-Slavic *esetrŭ, *esetra (compare Bulgarian esetra, Czech jeseter, and Serbo-Croatian jesetra); akin to Old Prussian esketres; see STURGEON.] |
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