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pan·na cot·ta (păn′ə kŏtə)

A chilled dessert made with cream and often milk simmered with sugar and flavorings and set with gelatin, typically served with a caramel or fruit sauce.

[Italian : panna, cream (from Old Italian, from panno, cloth (since a layer of cream covers milk like a cloth after it rises), from Latin pannus; see pan- in the Appendix of Indo-European roots) + cotta, cooked; see TERRA COTTA.]

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panna cotta

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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