n. 1. A frilled paper cover used to decorate the bone end of a cooked chop or cutlet. 2. An oiled paper or foil wrapper in which certain foods are baked. [French, from Old French, ornament for the hair, from feminine of papillot, diminutive of papillon, butterfly, from Latin pāpiliō, pāpiliōn-; see PAVILION.] ![]() (click for a larger image) papillotecrown roast |
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