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pas·ty²

(păstē)

n. pl. pas·ties
Chiefly Michigan & Wisconsin

A pie or turnover, especially one with a savory filling including seasoned meat, fish, or vegetables.

[Middle English pastey, from Old French paste, from Vulgar Latin *pastātum, from Late Latin pasta, paste; see PASTE¹.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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