pa·tis·se·rie (pə-tĭsə-rē, pä-tēs-rē)
A bakery specializing in French pastry.
[French pâtisserie, from Old French pastiserie, from pasticier, to make pastry, from *pastitz, pastry, from Vulgar Latin *pastīcium, from Late Latin pasta, dough; see PASTE1.]
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