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pon·zu

(pŏnz′)

A Japanese sauce typically made from mirin, rice vinegar, bonito flakes, citrus juice, and sometimes soy sauce, often used as a condiment for seafood.

[Japanese, alteration (influenced by -zu, combining form of su, vinegar) of ponsu, mixed drink containing citrus juice, ponzu, from Dutch pons, punch, from English PUNCH³.]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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