n. 1. Decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul-smelling matter. 2. An amount of putrefied matter or an odor produced by such matter. [Middle English putrefaccioun, from Late Latin putrefactiō, putrefactiōn-, from putrefactus, past participle of Latin putrefacere, to make rotten; see PUTREFY.] |
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