rice (rīs)
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Tweet n. 1. A cereal grass (Oryza sativa) that is cultivated extensively in warm climates for its edible gn. 2. The starchy gn of this plant, used as a staple food throughout the world. tr.v.riced, ric·ing, ric·es To sieve (food) to the consistency of rice. [Middle English, fromOld Frenchris, fromOld Italianriso, fromLatinoryza, fromGreekoruza, of Indo-Iranian origin.] (click for a larger image) riceOryza sativa |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
American political scientist who served as national security adviser (2001-2005) and as secretary of state (2005-2009). |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
American football player. In his 20 years as a wide receiver in the National Football League (1985-2004) he set records for career receptions, touchdowns, and yardage. |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
American playwright noted for his expressionist plays, including The Adding Machine (1923) and Street Scene (1929). |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.