Ries·ling (r ēs l ĭng, r ēz -)
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n. 1. A variety of grape grown in cool areas, especially in Germany and the Pacific Northwest. 2. A dry to sweet, floral white wine made from this grape.
[German, from Middle High German, variant of rueszling : perhaps ruoz, soot (from Old High German, from Germanic *hrōtaz, of unknown origin) + -ling, noun suffix indicating possession of an attribute (the grape perhaps being called “sooty” because its fruit develops blackish spots when ripe).] |