1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food.
2. Stewed fruit, usually served with other foods.
3. Something that adds zest, flavor, or piquancy.
4. Informal Impudent speech or behavior; impertinence or sauciness.
5. Slang Alcoholic liquor.
tr.v. sauced, sauc·ing, sauc·es
1. To season or flavor with sauce.
2. To add piquancy or zest to.
3. Informal To be impertinent or impudent to.
[Middle English, from Old French, from Vulgar Latin *salsa, from Latin, feminine of salsus, past participle of sallere, to salt; see sal- in the Appendix of Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.