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sau·er·kraut

(sourkrout′)

Chopped or shredded cabbage salted and fermented in its own juice.

[German : sauer, sour; see SAUERBRATEN + Kraut, cabbage (from Middle High German krūt, from Old High German).]

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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