scal·lop ![]()
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Tweet n. 1. a. Any of various marine bivalve mollusks of the family Pectinidae, having fan-shaped shells with a radiating fluted pattern. b. The edible adductor muscle of a scallop. c. A shell of a scallop, or a dish in a similar shape, used for baking and serving seafood. 2. One of a series of curved projections forming an ornamental border. 3. See escalope. v. scal·loped, scal·lop·ing, scal·lops also scol·loped or scol·lop·ing or scol·lops v.tr. 1. To edge (cloth, for example) with a series of curved projections. 2. To bake in a casserole with milk or a sauce and often with bread crumbs: scalloped potatoes. 3. To cut (meat) into thin boneless slices. v.intr. To gather scallops for eating or sale. [Middle English scalop, from Old French escalope, shell, perhaps of Germanic origin (akin to Dutch schelp, seashell), or from Old French escale, scale; see SCALE1 + Old French (envel)ope, enveloping cover (from enveloper, to envelop; see ENVELOP).] scallop·er n. ![]() (click for a larger image) scallopgreat scallop Pecten maximus |
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