A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried.
[German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.]
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Indo-European & Semitic Roots Appendices
Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:
The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.