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scrod also schrod  (skrŏd)
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Tweet n. pl. scrod also schrod A small cod or similar fish, such as haddock or hake, especially one split and boned for cooking. [Possibly back-formation (influenced by cod and codfish) from English dialectal (Cornwall) scrawed fish, from scraw, scroal, to prepare (young fish) by splitting, salting, partial drying, and broiling.] |
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