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shish ke·bab also shish ke·bob or shish ka·bob

(shĭsh kə-bŏb′)

A dish consisting of pieces of seasoned meat and sometimes vegetables roasted on skewers and served with condiments.

[Armenian šiš kyabab, from Turkish şiş kebabı : şiş, skewer (from earlier şış, from Old Turkic sıːş) + kebabı, qualified (possessed) form of kebap, meat roasted over coals (from Arabic kabāb, cooked meat in small pieces, possibly from Aramaic kabbābā, burning, charring, from kabbeb, to char, roast, probably from Akkadian kabābu, to burn; see kbb¹ in the Appendix of Semitic roots).]

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shish kebab

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

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Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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