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stir-fry (stûrfrī′)
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Tweet tr.v. stir-fried, stir-fry·ing, stir-fries To fry quickly in a small amount of oil over high heat while stirring continuously. n. Food fried quickly in this manner: a chicken and vegetable stir-fry.  (click for a larger image) stir-fry |
The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2022 by HarperCollins Publishers. All rights reserved.
