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n. 1. A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water. 2. A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts. 3. A concentrated solution of sugar in water, often used as a vehicle for medicine. [Middle English sirup, from Old French sirop, from Medieval Latin siropus, from Arabic šarāb, from šariba, to drink; see śrb in the Appendix of Semitic roots.] |
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