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triv·et

(trĭvĭt)

a. A metal stand with short feet, used under a hot dish on a table.

b. A usually raised plate of ceramic, wood, or another material that serves a similar purpose.

2. A three-legged stand made of metal, used for supporting cooking vessels in a hearth.

[Middle English trevet, stand for cooking vessels, from Old English trefet, probably alteration (influenced by Old English thrifēte, three-footed) of Latin tripēs, triped- : tri-, tri- + pēs, foot; see ped- in the Appendix of Indo-European roots.]

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trivet

Indo-European & Semitic Roots Appendices

Thousands of entries in the dictionary include etymologies that trace their origins back to reconstructed proto-languages. You can obtain more information about these forms in our online appendices:

Indo-European Roots

Semitic Roots

The Indo-European appendix covers nearly half of the Indo-European roots that have left their mark on English words. A more complete treatment of Indo-European roots and the English words derived from them is available in our Dictionary of Indo-European Roots.

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